Nick Marasco 1950 – 2023

Chapter 22 received word that a longtime member
has passed away. 
Nick Marasco held SBE member
number 3000, joining SBE in 1975.  He was a Life
Member of SBE since 1999. Nick was a past Treasurer
for Chapter 22, holding that position for many years.
He contributed his knowledge to our members
at many of our meetings when he was active.


Nicholas R. Marasco
1950 – 2023
Click Here for his obituary

 

Our January Chapter Meeting has been canceled.
We will meet in February.  Stay tuned for date,
time and presenter information.

Congratulations to Chapter 22 Member Alan Jurison,
the recipient of the
Radio World Excellence in Engineering Award
CLICK HERE to read all about it

The Chapter 22 Membership Appreciation Meeting
was postponed due to weather.  The new date is
Saturday, February 24th, 7:30pm
at Santangelo’s, 673 Old Liverpool Rd, Liverpool, NY

You don’t have to be a member to attend. Bring a guest!

We’re asking for a copay
$20.00 per person with Open Bar or
$13.00 per person non-alcoholic drinks only
We will be having a sit down dinner beginning with cocktails and appetizers

Dinner Choices
Chicken Parmiagiano – w/Penne Pasta
Haddock Italiano – sautéed peppers, mushrooms, onions, stewed tomato sauce over fettuccine
Filet Mignon – served w/sautéed mushrooms, served over garlic mashed potatoes
Dinner includes Garden Salad & Italian Bread
Dessert will follow dinner with “Sam’s” cake

To receive a link to signup and make your dinner choices,
email Tom by Clicking Here

Continue Reading →

January 2024 Membership Appreciation Meeting

Thank You to Ron Keck &
Shane Patterson at SubCat Studios
for hosting our December meeting


The Chapter 22 Membership Appreciation Meeting
will be held on Saturday, January 6th, 7:30pm
at Santangelo’s, 673 Old Liverpool Rd, Liverpool, NY

You don’t have to be a member to attend. Bring a guest!

We’re asking for a copay
$20.00 per person with Open Bar or
$13.00 per person non-alcoholic drinks only
We will be having a sit down dinner beginning with cocktails and appetizers

Dinner Choices
Chicken Parmiagiano – w/Penne Pasta
Haddock Italiano – sautéed peppers, mushrooms, onions, stewed tomato sauce over fettuccine
Filet Mignon – served w/sautéed mushrooms, served over garlic mashed potatoes
Dinner includes Garden Salad & Italian Bread
Dessert will follow dinner with “Sam’s” cake

To receive a link to signup and make your dinner choices,
email Tom by Clicking Here

Continue Reading →

December 2023 Meeting

Thank You Unimar
for Hosting our November Meeting

The Chapter 22 December Meeting
will be in-person only, on
Wednesday, December 13th
at SubCat Studios
219 South West St., Syracuse
6:00pm Dinner
6:30pm Chapter Business Meeting
7:00pm Tour of SubCat Studios
We visited SubCat 5 years ago
Much has changed in that time
Don’t miss the chance to see the
new technologies and offerings
available at SubCat!

CLICK HERE TO REGISTER FOR THE SUBCAT MEETING
SO WE HAVE AN ACCURATE COUNT FOR DINNER

Starting with our
June 2023 Meeting!

For each In-Person meeting you attend
before the end of March 2024,
you will receive a raffle ticket at each meeting
to be placed in a drawing for
a paid SBE membership
renewal or new membership at the MemberPlus level
for the April 2024 through March 2025 term

Mark you calendars for the
Chapter 22 Membership Appreciation Meeting
Saturday, January 6th, 7:30pm at
Santangelo’s in Liverpool
Details coming soon!

 

Continue Reading →