Our February Chapter Meeting will be on Wednesday, 2/20 at WSTM/WTVH/WSTQ, 1030 James St., Syracuse
6:00pm Dinner
6:30pm Business Meeting
7:00pm Presentation
RSVP to Tom McNicholl by 12pm on 2/19
Presentation by Eddy Vanderkerken from RFS (Radio Frequency Systems)
“Antenna and RF System design for the FCC Repack”
Our January Chapter Meeting will be on Wednesday, 1/16
at WSTM/WTVH/WSTQ, 1030 James St., Syracuse
6:00pm Dinner
6:30pm Business Meeting
7:00pm Presentation
RSVP to Tom McNicholl by 6pm on 1/14
Presentation
“Managing the Video over IP Production System of Today and Tomorrow”
by Imagine Communications & Tektronix
Imagine Communications and Tektronix will be presenting industry best practices for Video over IP workflows utilizing the latest IP technologies with a look into the recently released SMPTE standards. Here is what you can expect
•Hybrid/IP Infrastructure – a review of the standards and the adoption of IP into the broadcast plant.
•Software Defined Everything – underlying technologies and platforms for Software Defined Networking and workflows.
•Gain insight and learn about advanced Video over IP workflows with SMPTE-2110, SMPTE-2059 and SMPTE-2022 and how these standards can improve your design
•Learn about Precision Time Protocol Timing (PTP) with a focus on Tektronix’s Prism for IP/SDI Media Analysis.
•Discover how Imagine Communications and Tektronix’s technology improves Broadcast & Media workflows.
Click below for information about our Presenters
Our Member Appreciation Meeting/Holiday Party will be Saturday, January 12
at Santangelo’s, 673 Old Liverpool Rd., Liverpool
All are welcome – you don’t have to be a member to attend
7:30pm Cocktails & Hors d’oeuvres
8:30pm Dinner
$25 per person copay – pay at event by check or cash
Additional donations are welcome and appreciated
Dinner Choices
Chicken Italiano – peppers, mushrooms, onions, stewed tomatoes over cavatelli
Bourbon Salmon – bourbon glaze over spinach and jasmine rice
Filet Mignon – over garlic mashed potatoes
Dinner includes Garden Salad & Italian Bread
If you have specific dietary needs, please email Tom
Dessert will follow dinner with “Sam’s” cake and an assortment of Canoli’s
RSVP to Tom McNicholl with number attending and dinner choices by 6pm on 1/8