March 2024 Chapter Meeting

The Chapter 22 March Meeting will
be both In-Person and via Teams
on Thursday, March 21st

 In-Person at WSTM
1030 James St., Syracuse
Register by CLICKING HERE
so that we have a headcount for dinner

This is your last chance to receive a raffle
ticket for a paid SBE Membership renewal
at the MemberPlus level, or a new
Membership at the MemberPlus level.
The drawing will be held at this meeting.
You must be present, in-person, to
receive a ticket.  If you’ve already paid
your renewal and you win the raffle,
we will reimburse you.
This is for the April 2024 – March 2025 term

For those wishing to attend via TEAMS
Email Tom by CLICKING HERE and
the registration link will be emailed to you

All are welcome!
You don’t have to be a member to attend

6:00pm  Dinner
6:30pm  Chapter Business Meeting
6:45pm  ENNES Workshop Planning
and Officer Election Discussion

We want your help in planning our ENNES Workshop,
slated for Saturday, June 8th at Marriott Syracuse Downtown.
Please come out to this important meeting, or join us via
Teams, to let us know what you want to hear about at the
Workshop. This is your Chapter and we need
your valuable input to be successful.

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February 2024 Chapter Meeting

The Chapter 22 February Meeting will
be held at Cayuga Community College
on Tuesday, February 20th

 197 Franklin St, Auburn, NY

All are welcome!
You don’t have to be a member to attend

6:00pm  Dinner
6:15pm  Virtual Presentaton by
Jim Ragsdale, SBE Executive Director
“All About SBE Membership & Certification”
6:45pm  Chapter 22 Business Meeting
7:15  Tour of CCC Facilities

We need a headcount for dinner.  If you plan
to attend, CLICK HERE to RSVP to Tom
Campus directions will be emailed
to you once you RSVP


The Chapter 22 Membership Appreciation Meeting
was postponed due to weather.  The new date is
Saturday, February 24th, 7:30pm
at Santangelo’s, 673 Old Liverpool Rd, Liverpool, NY

You don’t have to be a member to attend. Bring a guest!

We’re asking for a copay
$20.00 per person with Open Bar or
$13.00 per person non-alcoholic drinks only
We will be having a sit down dinner beginning with cocktails and appetizers

Dinner Choices
– Chicken Parmiagiano – w/Penne Pasta
– Haddock Italiano – sautéed peppers, mushrooms,
onions, stewed tomato sauce over fettuccine

– Filet Mignon – served w/sautéed mushrooms,
served over garlic mashed potatoes

Dinner includes Garden Salad & Italian Bread
Dessert will follow dinner with “Sam’s” cake

To receive a link to signup and make your dinner
choices, email Tom by Clicking Here

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Nick Marasco 1950 – 2023

Chapter 22 received word that a longtime member
has passed away. 
Nick Marasco held SBE member
number 3000, joining SBE in 1975.  He was a Life
Member of SBE since 1999. Nick was a past Treasurer
for Chapter 22, holding that position for many years.
He contributed his knowledge to our members
at many of our meetings when he was active.


Nicholas R. Marasco
1950 – 2023
Click Here for his obituary

 

Our January Chapter Meeting has been canceled.
We will meet in February.  Stay tuned for date,
time and presenter information.

Congratulations to Chapter 22 Member Alan Jurison,
the recipient of the
Radio World Excellence in Engineering Award
CLICK HERE to read all about it

The Chapter 22 Membership Appreciation Meeting
was postponed due to weather.  The new date is
Saturday, February 24th, 7:30pm
at Santangelo’s, 673 Old Liverpool Rd, Liverpool, NY

You don’t have to be a member to attend. Bring a guest!

We’re asking for a copay
$20.00 per person with Open Bar or
$13.00 per person non-alcoholic drinks only
We will be having a sit down dinner beginning with cocktails and appetizers

Dinner Choices
Chicken Parmiagiano – w/Penne Pasta
Haddock Italiano – sautéed peppers, mushrooms, onions, stewed tomato sauce over fettuccine
Filet Mignon – served w/sautéed mushrooms, served over garlic mashed potatoes
Dinner includes Garden Salad & Italian Bread
Dessert will follow dinner with “Sam’s” cake

To receive a link to signup and make your dinner choices,
email Tom by Clicking Here

Continue Reading →